“Let me live, love, and say it well in good sentences."
~ Sylvia Plath
All tagged pudding
I made this salad sometime in the beginning of July. And I didn’t write down the recipe because I thought it would be easy to remember, and frankly that I would be sharing it a lot earlier than the middle of August. However, I’m still sharing it with you all because I think one of the best things with salads like this is that they’re easily modified.
I decided that the leftovers would make a good trifle. They would be easy to cut up and add to a bowl with other layers of ingredients.
This year we made Strawberry Lemonade cupcakes and they turned out delicious. We dressed up on box of lemon cake mix, a box of lemon pudding, and a box of strawberry Jello into something that surprised me. We doubled the recipe so there would be enough for both of us to take to work, but I’ll give you the instructions for a single batch.
This year I was determined to make his cake red. What better way is there to do that than cherries? And my dad just so happens to love cherry pie filling. I designed the rest of the cake around that idea. I settled on a white chocolate cake with a creamy cheesecake filling and buttercream frosting.
Mom suggested we make Lorelle’s salad for Easter this year to take to dinner with my dad’s family. It’s something adults and kids will both enjoy.
