“Let me live, love, and say it well in good sentences."
~ Sylvia Plath
All tagged Cool Whip
I made this salad sometime in the beginning of July. And I didn’t write down the recipe because I thought it would be easy to remember, and frankly that I would be sharing it a lot earlier than the middle of August. However, I’m still sharing it with you all because I think one of the best things with salads like this is that they’re easily modified.
I decided that the leftovers would make a good trifle. They would be easy to cut up and add to a bowl with other layers of ingredients.
This year I was determined to make his cake red. What better way is there to do that than cherries? And my dad just so happens to love cherry pie filling. I designed the rest of the cake around that idea. I settled on a white chocolate cake with a creamy cheesecake filling and buttercream frosting.
Mom suggested we make Lorelle’s salad for Easter this year to take to dinner with my dad’s family. It’s something adults and kids will both enjoy.
Over the weekend I asked my brother what kind of cake he wanted. He said he wanted something chocolate and something cheesecake. It didn’t take me long to come up with an idea—and a way to incorporate a yummy surprise.
