I’m only calling this “breakfast” because I think it best fits the traditional ideas of breakfast. This recipe is also great for a snack—especially if you missed lunch, or you had a day where appointments made it impossible for you to get in three balanced meals. I’m suggesting this as a meal supplement only because this recipe makes so much parfait that it might spoil your supper. But you could easily cut it in half—or you could split it up into smaller servings.